YUM YUM CHICKEN CASSEROLE - Bestrecipe005

INGREDIENTS:

  • 1-1/2 lb chopped cooked chicken
  • 8-oz sour cream
  • 1 (10.75-oz) can Cream of Chicken soup
  • 1 (10.75-oz) can Cream of Celery soup
  • 1 box Cornbread stuffing, uncooked (Stove Top or Pepperidge
    Farm)
  • 1 cup chicken broth
  • 1/2 stick melted butter

INSTRUCTIONS:

  1. Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with
    cooking spray.
  2. Spread chicken in the bottom of the dish. In a separate
    bowl, mix together the cream of chicken soup, cream of celery soup and sour
    cream. Spread over the chicken.
  3. Sprinkle the uncooked stuffing over the soup mixture, (note:
    if herb packet is not mixed with stuffing mixture, top stuffing with herb
    packet). Mix together the broth and the melted butter and pour evenly over all.
  4. Bake, uncovered, for 30 minutes.

Base Recipe adapted from this SITE


Posting Komentar

0 Komentar