Air Fryer Southern Style Fried Pork Chops

Air Fryer Southern Style Fried Pork Chops is an easy recipe using boneless pork chops, buttermilk, and zesty seasoning to provide the perfect crunchy texture. This recipe provides a lightened-up way to enjoy a down-home comfort food meal with the great taste of soul food cooking.

I was eating a lot of fried foods back then. This is definitely well before technology advanced into what it is now. Fried foods were so easy to make. This is largely because I grew up in the kitchen watching my mom cook all of our favorite southern-style foods.


  • 4 pork chops (bone-in or boneless)
  • 3 tbsp buttermilk I used fat-free
  • 1/4 cup all-purpose flour
  • Seasoning Salt to taste You can also use either a chicken or pork rub. I used McCormick’s Montreal Chicken Seasoning
  • pepper to taste
  • 1 Ziploc bag
  • cooking oil spray


  1. Wash and pat dry the pork chops.
  2. Season the pork chops with the seasoning salt and pepper.
  3. Drizzle the buttermilk over the pork chops.
  4. Place the pork chops in a Ziploc bag with the flour. Shake to fully coat.
  5. Marinate for 30 minutes. This step is optional. This helps the flour adhere to the pork chops.
  6. Place the pork chops in the air fryer. Stacking them is ok. I prefer to cook two at a time.
  7. Spray the pork chops with cooking oil.
  8. Cook the pork chops for 15 minutes on 380 degrees. Flip the pork chops over to the other side after 10 minutes.

Recipe Adapted From:


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