Almond Joy Cookies - Bestrecipe005

Ingredients

  • 1 14 oz bag sweetened coconut flakes
  • 2 cups semi-sweet chocolate chips
  • 2/3 cup chopped lightly salted almonds I used Blue Diamond
    Low Sodium Lightly Salted – light blue bag
  • 1 14 oz can sweetened condensed milk regular or fat-free
    works

  1. Preheat the oven to 325F.
  2. Line a large baking sheet with parchment paper and set
    aside. 
  3. In a large bowl combine coconut, chocolate chips, almonds,
    and sweetened condensed milk.
  4. Stir until combined.
  5. Scoop out dough with a cookie scoop onto prepared baking
    sheet.
  6. Moisten the tips of your fingers with water and shape into
    discs. Pat the tops flat.
  7. Bake cookies for 12 to 14 minutes or until tips of coconut
    are just starting to turn golden brown.
  8. Let cool on baking sheet.
  9. Store cookies in an airtight container.

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