BALSAMIC BAKED CHICKEN BREAST WITH BALSAMIC TOMATO SAUCE

BALSAMIC BAKED CHICKEN BREAST WITH BALSAMIC TOMATO SAUCE – Bestrecipe005



  • 4 skinless chicken breasts (around 9oz | 250g each breast)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon salt
  • cracked black pepper, to taste
  • 1 1/2 tablespoons minced garlic, (5-6 cloves garlic)
  • 2 cups grape or cherry tomatoes, halved
  • 1/4 red onion, peeled and sliced
  • 1/4 cup balsamic vinegar
  • 1 tablespoon packed brown sugar
  • 3/4 cup fresh shredded mozzarella cheese
  • 2 tablespoons fresh chopped parsley or basil, to garnish

  1. Preheat oven to 220°C | 430°F.
  2. Place chicken breasts in a baking dish and drizzle with
    olive oil. Season with oregano, basil, salt, pepper and 1 tablespoon of minced
    garlic. Rub seasoning all over each breast. Arrange the tomatoes and red onion
    around the chicken in the dish.
  3. Whisk together the balsamic vinegar, sugar and remaining
    garlic in a jug to combine. Pour over the chicken breasts, flip each breast in
    the sauce to evenly coat.
  4. Bake in preheated oven for 20-25 minutes (depending on the
    thickness of your chicken breasts), or until no longer pink in the middle.
    Sprinkle with cheese and broil (or grill) for 4-5 minutes, or until cheese is
    melted and golden. 
  5. Garnish with parsley, and serve with rice or pasta drizzled
    with the pan juices.



This article and recipe adapted from this site





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