Banana Muffins Recipe - Bestrecipe005

  • 1/2 cup unsalted butter (8 Tbsp), softened
  • 2/3 cup granulated sugar
  • 2 large eggs room temp, lightly beaten
  • 3 bananas very ripe, coarsely mashed with a fork
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour measured correctly
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips divided

Instructions 

  1. Preheat oven to 350˚ F and line a 12-count muffin tin with
    paper liners.
  2. In a mixing bowl, cream together 8 Tbsp softened butter with
    2/3 cup sugar. Add 2 lightly beaten eggs.
  3. Add 3 mashed bananas and 1 tsp vanilla extract and mix until
    blended.
  4. In a separate bowl, whisk together dry ingredients: 1 1/2
    cups flour, 1 tsp baking soda and 1/2 tsp salt. Mix the dry ingredients into
    wet ingredients until incorporated.
  5. Fold in 3/4 cup chocolate chips. Divide batter evenly into
    your 12-count muffin tin and sprinkle the remaining 1/4 cup chocolate chips
    evenly over the tops. Bake at 350˚F on the center rack for 25-30 minutes or
    until the top is golden and a toothpick inserted into the center comes out
    clean.

This article and recipe adapted from this site


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