BEST Chicken Salad Recipe - Bestrecipe005

  • 2 large boneless ,skinless chicken breasts cooked in lightly
    salted water then chilled in the fridge and diced, about 4 cups (for the best
    texture, avoid canned chicken)
  • 1 cup chopped celery
  • 1 1/2 cups halved seedless red grapes
  • 3 green onions ,chopped
  • 1 cup mayonnaise (for a healthier choice use Avocado Oil
    Mayonnaise)
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared yellow mustard
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

  1. Place the diced chicken, celery, green onions and grapes in
    a large mixing bowl and stir to combine.
  2. In a medium-sized bowl, add the remaining ingredients to
    make the sauce and stir to combine. Pour the mayo sauce over the chicken salad
    and stir to combine and thoroughly coat the salad. 
  3. Cover and chill in the fridge for at least 4 hours before
    serving.
  4. Serve on sandwiches, croissants or in wraps with some
    lettuce. For a low-carb option, serve on a bed of lettuce with sliced tomato
    and avocado.

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