Caramel Apple Cobbler - Bestrecipe005


  • 6 apples peeled and sliced thin (I used a mixture of Gala
    and Granny Smith)
  • 1 tsp cinnamon
  • 2 TBSPs granulated sugar

  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream

  • 1/2 cup butter melted
  • 1 cup granulated sugar
  • 1 cup all purpose flour
  • 2 tsps baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 2 tsps vanilla extract

  1. Preheat your oven to 400 degrees and pull out a 9 by 13
    baking dish .
  2. Combine your apple slices, 1 tsp cinnamon and 2 TBSPs
    granulated white sugar in a large sauce pan over medium low heat. Cook the
    apples, stirring regularly until they are soft, about 10 minutes.
  3. While the apples are cooking down, combine 1 cup brown
    sugar, 1/2 cup (one stick) unsalted butter, 1/4 cup heavy cream in a small
    sauce pan over medium heat. Stir consistently until the mixture begins to boil.
    Continue stirring for another minute or so until it is smooth, remove from the
  4. Pour the 1/2 cup melted butter into the baking dish.
  5. In a large bowl, whisk together 1 cup sugar, 1 cup flour, 2
    tsps baking powder, and 1/4 tsp salt. Whisk in 1 cup milk and 2 tsps vanilla
    extract. Pour the mixture over the butter and whisk in gently. 
  6. Add 1 cup of the caramel sauce to the apples and stir to
    combine, reserve the rest for serving (I had about 1/3 cup left). Pour the
    caramel apple mixture over the batter. Bake for 20 to 25 minutes or until the
    edges are golden brown. Serve warm with ice cream and the reserved caramel

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