• 8 oz cream cheese room temperature
  • 1/2 cup butter room temperature
  • 1 1/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Powdered Sugar

  1. Preheat oven to 350 degrees F. Line 2 baking sheets with
    parchment paper or silicone mats.
  2. Beat cream cheese and butter together at high speed until
    fluffy and smooth; 1-2 minutes. Add sugar to the butter mixture and beat until
    fully incorporated and fluffy; 1-2 minutes. Beat in the eggs and vanilla; 1
  3. In a separate, medium-sized bowl, whisk together the flour,
    baking powder and salt. Gradually add the dry ingredients to the butter mixture
    and stir just until incorporated. Do not over-mix.
  4. Drop by rounded tablespoons onto the prepared baking sheets
    about 2 inches apart; batter will be sticky. *You can put the batter in the
    fridge for 10-20 minutes to help it firm up a bit.
  5. Bake at 350 degrees for 10-11 minutes. Cookies should be
    light in color, not browned, and just starting to brown on the bottom. *Length
    of baking time may vary from oven to oven.
  6. Cool cookies on the baking sheet for a few minutes before
    transferring to a wire rack to cool completely.
  7. If desired, sprinkle with powdered sugar or dip in chocolate
    once cooled.

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