Chicken Supreme Pasta Bake - Bestrecipe005

  • 16 ounces pasta, cooked al dente
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1/2 cup diced mushrooms
  • 1 Tablespoon minced garlic
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 2 cups chicken broth
  • 1 cup plain Greek yogurt (or sour cream)
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 – 14.5 ounce can diced tomatoes, drained
  • 2 cups grilled chicken, cubed
  • Salt and Pepper
  • Oregano

  1. Preheat the oven to 350 degrees. Spray a 9×13 pan with
    nonstick spray.
  2. Place the onion, green pepper, mushrooms, and butter in a
    large skillet and sauté for 2-3 minutes.
  3. Stir in the garlic and flour and cook for another minute or
    two.
  4. Whisk in the chicken broth. Stir until the broth thickens
    slightly.
  5. Stir in the yogurt. Add 1 cup cheddar cheese and 1 cup
    mozzarella cheese and stir until melted.
  6. Add the cooked pasta, chicken, and can of tomatoes and stir
    everything together.
  7. Season to taste with salt and pepper.
  8. Spoon the pasta into the prepared dish. Top with the
    remaining cheese and sprinkle with oregano.
  9. Bake for 20-25 minutes, or until cheese is melted and
    browning. Serve hot.

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