CHICKEN WITH SPINACH IN CREAMY PARMESAN SAUCE

INGREDIENTS YOU NEED 

3 tablespoons butter, divided
1 small jar sun-dried tomatoes, drained from oil and chopped
1/3 cup grated Parmesan cheese
1 cup spinach (or more if you like)

DIRECTIONS 

  1.  To make this Creamy chicken recipe: Thoroughly season
    chicken breasts with salt, pepper, and 1/2 teaspoon oregano on both sides.
  2.  

     In a large skillet, melt 2 tablespoons butter with a bit
    of oil from the sun-dried tomatoes over medium-high heat. Add chicken breasts
    and cook for about 4 minutes on each side until browned. Once done and no
    longer pink, transfer grilled chicken breasts to a plate and set aside.

  3.  

    To make the creamy spinach parmesan sauce, add the
    remaining tablespoon butter to the same pan. Cook onion, garlic, 1/2 teaspoon
    oregano and sun-dried tomatoes. Slowly add chicken broth, heavy cream, and
    Parmesan cheese and mix to combine until smooth while simmering for 2-3
    minutes. Adjust seasoning with salt and pepper.

  4.  

     Add spinach to the mixture and continue cooking until
    wilted. Add the chicken breasts back to the pan and reheat for 2-3 minutes.
    Serve immediately, garnished with fresh chopped parsley. Enjoy!

Read Full Recipe —> Click Here


Posting Komentar

0 Komentar