Crockpot Chicken & Dumplings - THE BEST FOOD RECIPE

Easy chicken and dumplings made in your slow cooker! Add some carrots or peas with the chicken, if you’d like, to make this a full meal.


  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 cans cream of chicken soup
  • 1 onion, finely chopped
  • 2 (10-ounce) packages refrigerated biscuit dough, torn into pieces


  1. Place the chicken, butter, soup & onion in crockpot and fill with enough water to cover. Cover and cook for 5 to 6 hours on high.
  2. After the chicken is cooked and done add the torn biscuits into the crockpot. Cook another 30 to 45 minutes or until dough is no longer raw.


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