Easy No Bake Nutella Tart

Easy No Bake Nutella Tart – Bestrecipe005

The Base 

  • 80g Unsalted Butter
  • 245g Golden Oreos  

The Filling 

  • 10g Corn Flour
  • 400ml Double Cream
  • 180g Nutella
  • Pinch of Salt
  • 1 tsp Vanilla Extract

The Decoration 

No Bake Nutella Tart Recipe
  1. First thing’s first. Preheat your oven to 160°C/Fan 150°C
    and spread the chopped hazelnuts out on a small baking tray. When the oven is
    preheated, pop the hazelnuts into the oven to toast for about 5-10 minutes
    until they smell fragrant and turn a darker brown. Set to one side to cool
    until needed. 
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To Make The Biscuit Base

  1. To make the base, melt the butter in a small bowl in the
    microwave in 10 second intervals, swirling a little between each blast. 
  2. Next tip the Oreos into the food processor, fillings and
    all. Blitz them to a fine crumb and pour in the melted butter. Blitz briefly
    until it starts to clump together.  
  3. Then tip the mixture out into your round baking tin and
    press firmly into the base and sides with the back of a spoon. Pop into the
    freezer to firm up while we make the filling. 

To Make The Nutella Filling
  1. In a small glass or bowl, weigh in the corn flour then pour
    over a little cream. Give it a stir. Don’t worry if it clumps, it will be fine
    I promise. 
  2. Now pour the rest of the cream into the large saucepan and
    add the Nutella, salt and corn flour mixture. 
  3. Then turn the heat up to medium and stir constantly using a
  4. Bring it to the boil and simmer for 3-4 minutes until it’s
    nice and thick. Make sure to stir constantly so it doesn’t catch on the bottom
    of the pan. 
  5. Then stir through the vanilla and allow to cool for 10-15
    minutes. It will thicken a little more when cooling. 

  1. Pour the Nutella mixture into your prepared base and spread
    out evenly with a spatula. 
  2. Now sprinkle all those beautiful toasted hazelnuts around
    the edge and allow to set in the fridge for 3-4 hours. 
  3. Slice, serve and enjoy!

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