Homemade Brownie Mix - Bestrecipe005

  • 1 cup (200g) granulated sugar
  • 1/3 cup (40g) unsweetened cocoa powder sifted
  • 1/2 cup (64g) all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder

  • 1/2 cup (113g) butter melted then cooled
  • 2 eggs room temperature
  • 1 tsp. McCormick vanilla

  1. Sift together all dry ingredients. Place into a jar or
    airtight container.
  2. On a gift tag or label write the wet ingredients and
    quantities and then directions. “Melt butter and set aside to cool
    slightly. In a medium bowl, beat two eggs with the vanilla. Add in and gently
    stir dry ingredients. Pour the melted butter into brownie mixture and mix until
    just incorporated. Spread batter in a prepared 8-inch square pan and bake for
    20-22 minutes at 350 degrees.”

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