Keto Easy Almond Bark Recipe

Keto Easy Almond Bark Recipe – Bestrecipe005





  • 1 bag Lily’s Sugar-Free Chocolate Chips
  • 1/3 cup natural peanut butter I use Smuckers
  • 2 tablespoons coconut oil
  • 1 tablespoon butter melted
  • 1/4 tsp salt
  • 1/2 cup almonds
  • 1/2 cup pecans
  • 1/4 cup unsweetened coconut (optional if you’d like to add)

  1. Preheat oven to 300 degrees.
  2. Line a cookie sheet with parchment paper.
  3. Spread pecans and almonds on parchment paper. (If almonds
    are already roasted there is no need to roast again.)
  4. Drizzle 1 tablespoon melted butter and 1/4 teaspoon of salt on
    top of the nuts and toss to coat evenly.
  5. Bake for 5 minutes, stirring once halfway through.
  6. Remove from oven and set aside to cool.
  7. Grease a glass bowl and add Lily’s chips and coconut oil.
  8. Microwave on high for 1 minute then stir.
  9. Microwave in 15-second intervals, stirring between until
    Lily’s chocolate chips are completely melted.
  10. Add natural peanut butter and stir until it melts.
  11. Pour melted chocolate mixture into an 11 X 7 baking pan
    covered with parchment paper.
  12. Sprinkle pecans, almonds, and on top. (Feel free to
    customize toppings to your liking.)
  13. Place baking pan in the refrigerator and allow to set.
  14. Remove from refrigerator and break into bites.
  15. Enjoy!

The sugar alcohols in Lily’s Chocolate Chips are not
included in the nutritional information since most subtract to calculate net
carbs.
The nutritional information won’t be exactly accurate unless
you break almond bark into equally sized pieces.



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