Keto No Bake Caramel Cookies

Keto No Bake Caramel Cookies – Bestrecipe005



Ingredients

  • 8 tbsp Unsalted
    butter
  • ⅓ c Swerve
    brown sugar substitute
  • ⅓ c Heavy whipping cream
  • 1 c Pecan
    halves
  • ⅓ – ½ c Unsweetened
    coconut flakes
  • ⅛ c Keto
    friendly chocolate chips
  • Parchment
    paper

Instructions

  1. Place the butter into a saucepan on the stove over medium
    heat.
  2. When the butter has melted, whisk in the Swerve
    brown sugar substitute until completely dissolved.
  3. Stir in the heavy whipping cream until well combined.
  4. Cook, stirring frequently for 10 minutes until it begins to
    froth up and thicken.
  5. Remove the mixture from the heat and stir in the pecan
    halves and coconut
    flakes. Stir well to combine, and let sit to cool slightly for a few
    minutes.
  6. Use a large spoon to drop spoonfuls of the cookie mixture
    onto parchment
    paper. Do not worry if some of the extra liquid leaks out from the mound of
    cookie batter. This should make 11 cookies.
  7. Sprinkle some keto
    friendly chocolate chips on top of each cookie, and lightly press them
    down.
  8. Place the cookies into the fridge for 30 minutes to an hour
    to harden.
  9. Serve immediately or store in an airtight container in the
    fridge.



Base Recipe adapted from this SITE





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