Melt In Your Mouth (MIYM) Chicken Breasts


  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 cups freshly grated Parmesan cheese, divided
  • 3 pounds boneless chicken breasts, trimmed of excess fat

  1. Preheat oven to 375°F. Lightly coat a 9×13 baking dish with
    nonstick spray and set aside.
  2. In a medium bowl, mix together the sour cream, garlic
    powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
  3. Place the chicken breasts evenly into the pan. Spread the
    sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan
  4. Bake for 25-30 minutes, or until the chicken is cooked
  5. Turn the oven to broil and place the pan under the broiler
    for 2-3 minutes until lightly browned on top.
  6. Serve immediately.

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