No Bake Unicorn Poop Cheesecake

No Bake Unicorn Poop Cheesecake – Bestrecipe005



  • 3-8 oz packages cream cheese
  • 3/4 cups white sugar
  • 3 cups cool whip
  • Pink orange, blue and purple gel food dye
  • 1 1/2 cups graham crumbs
  • 1/4 cup melted butter
  • 1/4 cup each Pink orange, blue and purple candy melts
  • 2 Tablespoons shortening or coconut oil
  • sprinkles

  1. Line and grease a 6″ springform pan.
  2. Combine the graham crumbs and melted butter in a bowl.
  3. Press the graham crackers into the bottom of the prepared
    pan and set in the freezer for 10 minutes as you prepare the cheesecake
    filling.
  4. Combine the cream cheese and sugar until light fully
    combined. Add in the cool whip and mix until just combined.
  5. Separate the cream cheese mixture into 4 bowls and add pink
    dye to one, orange to one, blue to one, and purple to the last. Stir to
    combine.
  6. Remove the graham crust from the freezer and place large
    dollops of the filling all over the crust in a random pattern.
  7. Use an offset spatula or the back of a spoon to smoth the
    cheesecake down.
  8. Place in fridge and let set for at least 2 hours.
  9. Place the pink, orange, blue and purple candy melts in
    small, separate bowls with 1/2 Tablespoon shortening or coconut oil.
  10. Heat for 35 seconds, stir, and reheat as necessary until the
    candy melts are smooth.
  11. Let the candy melts cool as you carefully remove the
    cheesecake from your springform pan and smooth down the edges as needed with an
    offset spatula (run it under hot water to help).
  12. Drizzle the cooled candy melts all over the cheesecake and
    then sprinkle the unicorn sprinkles overtop while the candy melts are still
    wet.
  13. Let the candy melts dry, about 10 minutes, before serving.



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