OVEN BAKED CHINESE BBQ PORK

  • 3 lb boneless pork shoulder or butt
  • 1/2 cup Hoisin sauce
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/2 cup dry sherry
  • 4 tablespoons oyster sauce
  • 2 teaspoon Chinese five spice
  • 4 garlic cloves minced
  • 1-2 teaspoons red food coloring, optional
  • 2 teaspoon cornstarch

  1. In a small bowl combine brown sugar, honey, soy sauce, dry
    sherry, oyster sauce, five spice, garlic and red food coloring (optional)  and mix until combined.
  2. Cut pork horizontally into three long flat pieces. Place in
    a container or ziplock bag, pour 1/2 the marinade over pork. Marinade 24-48
    hours for optimal flavor.
  3. Preheat oven to 350 degrees. Cover a baking sheet with foil
    and place a cooling rack on top. Remove pork from the marinade and place on the
    rack. Bake for 25 minutes. Flip the pork and cook another 25 minutes.
  4. While the pork is cooking, pour the reserved marinade into a
    saucepan and whisk in cornstarch, and bring to a low simmer for 10 minutes to thicken.
  5. Remove pork from the oven and turn the oven to broil. Brush
    the pork with the thickened marinade and broil 5-6 minutes or until slightly
    charred. Turn the pork over and repeat. Pork temp should be 145-160 degrees.
  6. Serve any extra sauce on the side.

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