OVEN BAKED FRENCH CRULLER DONUTS

  • 1 cup water
  • 3 eggs
  • 1 cup all purpose flour
  • 6 Tablespoons butter, sliced
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • -Glaze-
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1½-2 Tablespoons milk

  1. In a saucepan bring water, butter, sugar, & salt to a
    boil.
  2. Lower heat, add in flour and mix well.
  3. Continue to cook & stir it on low-medium heat for about
    4-6 minutes, you want to steam out as much water as you can. Be careful to not
    burn it.
  4. Once a thin layer forms on the bottom of the saucepan turn
    off heat.
  5. Remove from heat.
  6. Use an electric mixer to beat the dough for 1 minute to cool
    it down.
  7. Beat in one egg at time, scrapping the sides of the bowl
    until they are mixed in well.
  8. Preheat oven to 450 F. degrees.
  9. Transfer the dough to a piping bag fitted with a ½ inch open
    star tip.
  10. Squeeze the dough into circles on a greased or lined cookie
    sheet, place 2 inches apart.
  11. Bake for 5 minutes. Reduce heat to 350 F degrees & bake
    for 15 more minutes.
  12. Turn off oven, leave in oven for 5-10 more minutes with door
    slightly ajar.
  13. Remove from oven & let them cool down.
  14. Prepare glaze, mix powdered sugar, vanilla, & milk
    together until you get a thin enough glaze to dip or pour over the donuts.
    Start with 1½ tablespoons milk & add more if needed.
  15. Once donuts have cooled down dip or pour glaze over them.
    Let glaze set.
  16. They are best eaten fresh or they will get soggy.

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