Yummiest Ever #Baked Mac and #Cheese

How To Make Yummiest Ever Baked Mac and Cheese

  • 2 (10 3/4 ounce) cans cheddar cheese soup

  • 2 (12 ounce) cans evaporated milk

  • 58cup butter (1 1/4 sticks)

  • 6 cups shredded cheddar cheese (medium or sharp, or a combination)

  • dried parsley (for sprinkling on top)

  • Preheat oven to 350.
  • Cook pasta according to pasta directions just until done – you don’t want it mushy, because it will absorb a little of the cheesy liquid in the oven.
  • Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).
  • In a large baking dish (minimum 9×13, smaller if halving the recipe), spread 1/3 of the cooked noodles. Top with 1/3 of the sauce. Sprinkle with 1/3 of the cheddar.
  • Repeat layers twice, ending with the cheese.
  • Bake for 40-45 minutes.
  • When it comes out of the oven, sprinkle with a little dried parsley if desired. This gives it visual interest, and you can also pretend it’s healthier.
  • Let stand for 5 minutes before serving.

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