Avocado Chicken Salad - Bestrecipe005

Avocado Chicken Salad – Bestrecipe005





  • 2 cups shredded chicken
  • 2 avocados
  • 1/4 cup mayo
  • ¼ cup diced red onion
  • 1 tablespoon fresh cilantro
  • 2 teaspoons lime juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

  1. Add all of the ingredients to a mixing bowl and mix well to
    break down the avocado.
  2. Serve immediately.
  3. To store, press plastic wrap tightly onto the surface of the
    salad to keep the avocado from browning. Store in the refrigerator for 1-2
    days.



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