Cinnamon Banana Bread Muffins

banana bread muffins 

  • 2/3 cup granulated sugar
  • 1/2 cup vegetable or canola oil
  • 2 large eggs
  • 2/3 cup mashed banana (about 2 small bananas)
  • 1 teaspoon vanilla extract
  • 1 2/3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

  • 3 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

  1. Heat oven to 375 degrees. Spray bottoms only of 12
    regular-size muffin cups with cooking spray. Or you can also use liners. 
  2. In medium bowl combine the sugar, oil, eggs and stir with
    wire whisk. Add in bananas and vanilla, whisk until combined. 
  3. Add in flour, baking soda, salt, and cinnamon and stir
    together until just combined.
  4. Divide batter evenly among muffin cups. Each muffin cup will
    be almost to the top. About 3/4 full.
  5. Bake 17 to 21 minutes or until toothpick inserted in center
    comes out clean and muffins are high and rounded on top. The tops of the
    muffins should not look wet (that means they’re not fully cooked). 
  6. Remove muffins from pan to a cooling rack. 
  7. For the cinnamon & sugar topping : Combine the sugar and
    cinnamon in a small bowl. Put melted butter in a separate small bowl. Dip
    muffin tops into melted butter and then into cinnamon-sugar. Serve warm or let
    cool completely.

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