Instant Pot Garlic Parmesan Chicken Wings

Instant Pot Garlic Parmesan Chicken Wings – Bestrecipe005

To Toss Before Pressure Cooking:
  • 3 pounds chicken drumettes/wings (whichever you prefer) *See
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup water

  • 5 large garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ teaspoon salt

  • 1/3 cup Parmesan cheese
  • ½ teaspoon salt
  • 2 tablespoons parsley (optional)

  1. Add the drumettes to a large mixing bowl and toss with
    garlic powder, onion powder and 1 teaspoon salt and pepper.
  2. Place a cup of water in the bottom of the Instant Pot, then
    place the trivet in the bottom of the Instant Pot.  Add the chicken wings, seal the lid, and
    pressure cook on high pressure 6 minutes (the IP will take 15-17 minutes to
    come to pressure).  Meanwhile, move your
    oven rack to the middle position and preheat the oven to 525 degrees F. 
  3. When pressure cooking is complete, carefully do a Quick Release
    of the pressure. It normally takes 2-3 minutes to release pressure.
  4. Remove wings from the IP and place in a large bowl.  Add the melted butter, olive oil, minced
    garlic, and salt to a small bowl and stir together.  Pour over cooked chicken wings and toss. 
  5. Place the chicken wings skin-side down on a parchment-lined
    baking sheet, and bake for 8 minutes. Then broil 2-3 more minutes without
    opening the oven.
  6. Remove the wings from the oven and toss with parmesan
    cheese, salt and parsley while still hot. 
    Serve and enjoy.

If you use whole wings and plan to cut off the tips you will
have less meat than if you used drumettes. 
So if using whole wings, purchase 4 pounds, and if you’re only using
drumettes, purchase 3 pounds.

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