Sticky Pineapple Chicken - Bestrecipe005

Sticky Pineapple Chicken – Bestrecipe005


  • 1/2 cup pineapple juice
  • 1/3 cup low sodium soy sauce
  • 1/3 cup low sodium chicken stock
  • 1/3 cup hoisin sauce
  • 1/2 cup brown sugar
  • 1 Tablespoon minced fresh garlic
  • 2 teaspoons cornstarch
  • 1 Tablespoon olive oil
  • 8 boneless, skinless chicken thighs cut into 1-inch
  • 1 cup diced pineapple
  • 1/2 cup roasted, salted cashews (optional)
  • Rice, for serving


  1. In a medium saucepan, whisk together the pineapple juice,
    soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch.
    Bring the mixture to a boil and cook until the mixture has reduced to about 1
    cup and is the consistency of thick syrup. Set the sauce aside.
  2. Add the olive oil to a large nonstick skillet set over
    medium-high heat. Add the chicken to the pan and season it with salt and
    pepper. Cook the chicken, stirring, until it is no longer pink, about 5
    minutes. Drain off any liquids then add the sauce to the pan and stir until
    combined. Add the pineapple and cashews and cook, stirring, for an additional 1
  3. Serve the chicken atop a bed of rice.

Base Recipe adapted from this SITE

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