Air Fryer Chicken & Broccoli

  • 1 pound  boneless
    skinless chicken breast , cut into bite sized pieces
  • 1/4-1/2 pound broccoli , cut into small florets (1-2 cups)
  • 1/2 medium onion , sliced
  • 1 Tablespoon  olive
    oil or grape seed oil
  • 1/2 teaspoon garlic powder
  • 1 Tablespoon fresh minced ginger
  • 1 Tablespoon low sodium soy sauce , or to taste (use Tamari
    for Gluten Free)
  • 1 teaspoon sesame seed oil
  • 2 teaspoons rice vinegar (use distilled white vinegar for
    Gluten Free)
  • 2 teaspoons hot sauce (optional)
  • additional salt , to taste
  • additional black pepper , to taste
  • serve with lemon wedges

  1. In a large bowl, combine chicken breast, broccoli and onion.
    Toss ingredients together. 
  2. Make the Marinade: In a bowl, combine oil, garlic powder,
    ginger, soy sauce, sesame oil, rice vinegar and hot sauce. Pour marinade evenly
    over chicken/broccoli/onion in the bowl. Stir thoroughly to combine marinade
    over chicken, broccoli and onions.
  3. Air Fry: Add ingredients to air fry basket. Air fry 380°F
    for 16-20 minutes, shaking and gently tossing halfway through cooking. Make
    sure to toss so that everything cooks evenly. 
  4. Check chicken to make sure it’s cooked through. If not, cook
    for additional 3-5 minutes.
  5. Add additional salt and pepper, to taste. Squeeze fresh
    lemon juice on top and serve warm.

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