Air Fryer Chicken Chimichangas - Bestrecipe005

Air Fryer Chicken Chimichangas – Bestrecipe005

  • 1 rotisserie chicken white meat shredded – reserve the dark
    meat for another use
  • 1 1/2 cups cooked rice
  • 1 cup salsa use your favorite brand – I like a green salsa
    with this recipe
  • 1/2 tsp salt
  • 8 soft taco size flour tortillas about 8 inches across
  • 2 tbsp vegetable oil

  • white queso cheese sauce
  • shredded lettuce
  • diced tomatoes
  • sour cream
  • guacamole

  1. Brush the bottom of the air fryer basket with vegetable oil.
    Preheat the air fryer to 360 degrees.
  2. In a large bowl, mix together the chicken, rice, salsa and
    salt until well blended.
  3. Place about 1/2 cup of the chicken filling in the center of
    each tortilla. Roll them up tightly with the ends folded in to seal in the
  4. Place the chimichangas, two at a time and seam side down, in
    the oiled basket. Brush the tops of the chimichangas lightly with vegetable
  5. Air fry the chimichangas for about 4 minutes at 360 degrees.
    Open the air fryer and use metal tongs to flip the chimichanges. Continue to
    air fry for another 4 minutes until the chimichangas are hot and browned.
  6. The filling will keep in an air-tight container in the
    refrigerator for up to two days so the chimichangas can be prepared as needed.
  7. Top the chimichangas with white queso cheese sauce, lettuce,
    tomato, sour cream and guacamole.

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