Baked Garlic Parmesan Chicken - Bestrecipe005

  • 4 boneless, skinless chicken breasts
  • 1 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1 container (5.3 oz) plain Greek yogurt
  • 1/2 cup parmesan cheese
  • 1 teaspoon garlic powder

  1. Heat oven to 375 degrees. Spray a cookie sheet
    (12″x18″) with cooking spray. If you are making a smaller half batch,
    then you will just need a 9×13 baking dish. Whatever you use, you don’t want
    the chicken overlapping at all. 
  2. Slice each chicken breast in half lengthwise to form 2
    thinner pieces from each one. You will end up with 8 thin pieces of chicken
    breasts. Arrange them on the cookie sheet. 
  3. ** If your chicken breasts are smaller to begin with, you
    may not have to slice them to form thinner pieces. You may just want to use 6
    chicken breasts if they are smaller to begin with. Cutting them in half
    lengthwise works best for larger pieces of chicken ** 
  4. In a small bowl, stir together the seasoned salt and black
    pepper. Sprinkle it over the chicken pieces. In a separate bowl, combine the
    mayo, yogurt, parmesan cheese and garlic powder. Evenly divide the mixture
    among the chicken pieces. Spread it out over the entire piece of chicken so
    that it stays moist.  
  5. Bake for 25-35 minutes or until internal temperature reads
    165 degrees. The cook time will vary depending on the thickness or thinness of
    the chicken breasts. 
  6. Sprinkle with additional parmesan cheese and/or chopped
    parsley if wanted. Leftover keep well in the fridge and can be reheated.

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