BBQ Ranch Stuffed Chicken - Bestrecipe005

  • 4 boneless chicken breasts, about 6 ounces each
  • 4 ounces cream cheese, room temperature
  • ½ cup grated cheddar cheese
  • 1 packet ranch seasoning
  • 1/2 cup buffalo sauce
  • 1 tablespoon fresh parsley
  • Ranch or blue cheese dressing, for serving

  1. Preheat oven to 375 degrees. Spray a 9×13 baking dish with
    non-stick spray.
  2. Place the chicken breasts on a cutting board and use a sharp
    knife to cut a pocket into the side of each breast, being careful not to cut
    all the way through. Set chicken aside.
  3. Add the cream cheese, cheddar, and ranch seasoning to a
    small bowl and stir well to combine.
  4. Spoon the cream cheese mixture evenly into piece of chicken.
  5. Place the chicken in the prepared baking dish and brush
    heavily with the buffalo sauce.
  6. Bake for 25-35 minutes, brushing with additional sauce every
    ten minutes, until chicken reaches 165 degrees.
  7. Sprinkle with freshly chopped parsley and drizzle with ranch
    or blue cheese dressing before serving.

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