Best Almond Joy Magic Cookie Bars

Best Almond Joy Magic Cookie Bars – Bestrecipe005



  • 1/2 c. unsalted butter, room temperature
  • 3/4 c. light brown sugar, packed
  • 1 tsp. vanilla
  • 1 egg
  • 1 c. all-purpose flour
  • 1 c. chocolate graham cracker crumbs (not quite 9 full-sheet
    crackers)
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. semi-sweet chocolate chips

  • 3/4 c. mini semi-sweet chocolate chips
  • 1 3/4 c. shredded sweetened coconut
  • 1/2 c. sliced almonds
  • about 12 oz. sweetened condensed milk (not quite one can)

  1. Preheat oven to 350 degrees. 
    Line an 8×8-inch baking pan with parchment paper, leaving a slight
    overhang for easy removal and spray with cooking spray; set aside.  For the Crust: In a large bowl, cream
    together the butter and brown sugar, using a hand mixer, until smooth and
    creamy.  Add the vanilla and egg and mix
    until combined.  Add the flour, graham
    cracker crumbs, baking powder and salt and mix until fully combined.  Stir in the chocolate chips.  Press graham cracker dough evenly into the
    bottom of your prepared baking pan.  Bake
    for 5 minutes.
  2. Remove from oven and sprinkle with the mini chocolate chips
    (reserving a small amount), coconut and sliced almonds.  Drizzle the sweetened condensed milk over the
    top and sprinkle with reserved mini chocolate chips.  Remember the pan is hot and return to the
    oven and bake for 25-30 minutes until set (I baked mine for about 26
    minutes).  Loosely tent the pan with
    aluminum foil halfway through baking time to prevent the coconut and almonds
    from browning and rotate the pan in the oven. 
  3. ……………………
  4. …………………………



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