• 1 cup (227g) unsalted or salted butter
  • 1 cup (220g) packed light or dark brown sugar
  • 40 salted saltine crackers (about 1 sleeve)
  • 1 pkg (270g-300g) milk or semi-sweet chocolate chips
  • additional toppings like nuts, candy or sprinkles (optional)

  1. Preheat oven to 350F. Line a large baking sheet with heavy
    duty aluminum foil (if using regular foil, spray with non-stick cooking spray
    for easy removal). Spread the crackers out on the foil in a single layer and
    fold up the edges of the foil to box in the crackers. Set aside.
  2. In a small saucepan, melt the butter and brown sugar over
    medium-high heat on the stovetop. Bring to a rolling boil. Reduce the heat to
    medium and continue to boil for 5 minutes (set a timer), stirring occasionally.
    Quickly pour over the crackers and spread to cover completely.
  3. Bake for 5 minutes in the oven. Turn off heat. Remove from
    oven and immediately sprinkle the chocolate chips on top.
  4. Let stand for 1-2 minutes or until the chocolate starts to
    look shiny and is soft enough spread evenly over the toffee. If the chocolate
    is still not warm enough to spread after 4 minutes, place it back in the oven
    for a minute to help soften it.
  5. Top with any additional toppings if desired.
  6. Chill in the refrigerator for about 2 hours to harden. Peel
    away the foil and break into pieces.

This Recipe adapted from >>>> Click Here

Posting Komentar

0 Komentar