Blueberry Cream Cheese Pastry - Bestrecipe005

Blueberry Cream Cheese Pastry – Bestrecipe005



  • 2 containers Pillsbury™ refrigerated crescent dinner rolls

For The Blueberry Filling
  • 2 cups fresh blueberries
  • 1/3 cup sugar
  • 1 tsp lemon juice
  • 7 Tbsp water, divided
  • 3 Tbsp corn starch

For The Cream Cheese Filling
  • 8 oz cream cheese, room temperature
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 tsp lemon juice
  • 1 tsp vanilla

  • 1 cup powdered sugar
  • 2 Tbsp milk

  1. Preheat oven to 375°

For The Blueberry Filling
  1. In a small saucepan over low heat, add blueberries, sugar, 3
    tablespoons water, lemon juice together. Stir and cook for until blueberries
    have burst, approximately 3-4 minutes. 
  2. In a small mixing bowl, mix remaining water and corn starch
    until combined then add to blueberry mixture.
  3. Continue stirring until blueberry mixture has thicken. Set
    aside to cool.

For The Cream Cheese Filling
  1. In a medium mixing bowl, beat cream cheese until fluffy,
    about 2-3 minutes. 
  2. Add sugar, egg yolk, vanilla, lemon juice and beat for an
    additional 2 minutes.

  1. Unroll crescent rolls and separate into precut triangles. 
  2. Place triangles on an ungreased baking sheet so that the
    wider end of the crescent is in the center forming the circle with about a 5
    inch opening in the center and the smaller tip of the crescent is on the
    outside. 
  3. *When forming the circle, the wider ends of the crescents
    will overlap each other. 
  4. Spread cream cheese mixture over the wide part of the
    crescents. 
  5. Spoon blueberry filling on top of cream cheese mixture. 
  6. Fold the small tip of the crescent over and tuck under the
    wider part to secure forming the ring. 
  7. Bake for approximately 20 minutes. Remove from oven, let
    cool for a few minutes.

  1. Using a one cup measuring cup, pour powdered sugar and milk
    together and stir until combined (might need more milk/sugar as desired).
  2. Drizzle glaze over pastry ring, once cooled, and cut into
    desired portions. Enjoy!





This Recipe adapted from >>>> Click Here





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