Breakfast Bundt Cake - Bestrecipe005

  • 2 cans Grands Pillsbury Biscuits (or 2 cans regular if you
    want it less bready)
  • 5 eggs
  • 1 c bacon bits or crushed precooked bacon
  • 2 c cheddar cheese shredded, sharp is great
  • Salt and Pepper to taste
  • 1/2 onion diced

  1. Preheat oven to 350 degrees.
  2. Cut each biscuit to 6 pcs. and put in a bowl.
  3. Whisk eggs and add salt pepper, and any diced onions or
    scallions if you so desire, pour over biscuits.
  4. Cook your bacon, crumble, then add to bowl with biscuits.
  5. Shred your cheese and add to bowl.
  6. Use a spoon or hands to gently mix the biscuits and items in
    mixture keeping pcs. of biscuits in tact.
  7. Spray inside of bundt pan WELL with non stick spray.
  8. Pour mixture into your pan and spread around the pan evenly.
  9. Bake for approx. 40 minutes or until a beautiful brown color
    is on the top. Cool before serving. Loosen sides well before flipping over so
    it slides out.

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