Brigadeirao (Brazilian Chocolate Fudge Flan)

  • 28 oz sweetened condensed milk (or two 14-oz cans)
  • 1 cup whole milk
  • 1 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 tbsp cornstarch
  • 1 tsp pure vanilla extract
  • 4 large eggs at room temperature
  • 1/4 cup chocolate sprinkles good quality

  1. Preheat the oven to 350º F (180º C). Grease a 8-inch (20 cm)
    ring pan with butter or no stick cooking spray. Sprinkle sugar all over. Set
    aside.
  2. Blend all ingredients (except the sprinkles.) in a blender
    until smooth. Pour mixture into the prepared pan. Bake in a bain-Marie for
    about 40 minutes. Remove from the oven, run a knife the edge around carefully,
    and place on a rack to cool. 
  3. Cover and refrigerate for about at least 4 hours, or until
    chilled and set. Run a knife around again and invert onto a plate. You may have
    to tap bottom of the pan to encourage unmolding.
  4. Serve with chocolate sprinkles on top. If desired, drizzle
    chocolate fudge on the edges.

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