Caramel Milky Way Cheesecake Bars

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups flour
  • 1/2 cup graham cracker crumbs
  • 2 cups chopped Milky Way candy bars (I used the Caramel
    Apple ones)

  • 1 – 8 ounce package cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/4 cup caramel ice cream topping
  • 2 Tablespoons flour

  • 4 ounces caramel candies (about 14 squares)
  • 2 Tablespoons heavy cream
  • 1/4 cup chocolate chips
  • 1Tablespoon heavy cream

  1. Preheat the oven to 350 degrees. Line an 8×8 pan with foil.
    Spray it with nonstick spray.
  2. Cream the butter, shortening, and sugars until creamy. Add
    the eggs and vanilla.
  3. Sift together the flour, crumbs, baking soda, and salt and
    slowly add to the butter mixture.
  4. Stir in the candies by hand. Press half the mixture into the
    bottom of the prepared pan.
  5. Beat the cream cheese and sugar until creamy. Add the egg,
    caramel, and flour and beat again. Pour the cheesecake mixture on top of the
    cookie dough in the pan.
  6. Crumble the rest of the cookie dough gently on top of the
  7. Bake for 45-50 minutes. Let cool on the counter for 1-2
    hours. Refrigerate 4-6 hours.
  8. Place the caramels and heavy cream in a small saucepan. Heat
    and stir until melted and creamy. Let cool slightly. Drizzle over the top of
    the cooled bars.
  9. In a small microwave safe bowl, place the chocolate chips
    and heavy cream. Heat for 20 seconds. Stir and repeat until melted and smooth.
  10. Place in a bag and cut one corner off. Drizzle over the
    cookie bars. Let set. Cut into 16 squares. Store in a sealed container in the

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