Cheddar Bay Chicken Bake - Bestrecipe005


  • 1 box Red Lobster Cheddar Bay Biscuit mix
  • 3/4 c. cold water
  • 1/2 c. shredded cheddar
  • 1/2 c. green onions chopped
  • 1 lb. boneless chicken breasts
  • 12 oz. marinara
  • 1/2 c. butter melted

  1. Saute the chicken breasts for 8 minutes, or until no longer
    pink in the center.
  2. Meanwhile, combine the biscuit mix with water, cheddar and
    green onion. Set aside.
  3. In a sprayed 9×13 pan, layer the marinara, chicken breasts
    and prepared biscuit mix. Spoon the biscuit mix over the chicken breasts to
    cover completely.
  4. Bake at 400° for 25 minutes. 
  5. Combine the melted butter and seasoning packet from the
    biscuit mixture and brush over the top of the casserole. Allow to cool for 5-10
    minutes and serve.

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