Cheesy BBQ Chicken Pizza Rolls

Cheesy BBQ Chicken Pizza Rolls – Bestrecipe005



Ingredients

  • 1 pound fresh, frozen or refrigerated pizza dough,
    thawed
  • 1/2 cup sweet BBQ sauce, plus extra for serving
  • 1 1/4 cups shredded part-skim mozzarella cheese, divided
  • 1 cup finely chopped cooked chicken (rotisserie,
    poached, etc)
  • 3 tablespoons finely chopped red onion
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 3 slices bacon, cooked crisp, drained and
    finely chopped (optional)
  • chopped fresh parsley leaves for garnish
  • 1 teaspoon vegetable oil for greasing the pan, plus
    more for oiling the bowl

Instructions

  1. If frozen, follow instructions for thawing your pizza dough.
    If using refrigerated dough, place in a well oiled bowl, cover and allow to
    come to room temperature, 1 to 2 hours.
  2. Lightly oil a large 9 or 10-inch round skillet or baking
    pan. Cast iron skillets work well for pizza. Set aside.
  3. Preheat oven to 400 degrees F. Lightly flour a clean work
    surface and roll out the room temperature pizza dough to an 18×10-inch
    rectangle. If the dough springs back and won’t hold it’s shape, let it rest an
    additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of
    the dough leaving a 1/2-inch border all around the edges.
  4. Sprinkle 1 cup of the mozzarella cheese evenly across the
    surface of the dough, then top with the chicken, onion, red pepper flakes and
    bacon, if using.
  5. Starting on the long side, roll the dough away from you into
    a tight cylinder, tucking and pulling just a bit as you go. Pinch the seams
    together to seal. Cut into 8 equal slices and place cut side down in the
    prepared pan. When cutting try using dental floss instead of a knife. It works
    amazingly well!
  6. Bake for 25 minutes in a preheated 400 degree F oven.
    Sprinkle the remaining mozzarella cheese on top and continue baking for another
    5 minutes or until the cheese is melted.
  7. Garnish with fresh parsley and serve immediately with
    additional BBQ sauce for dipping.

Base Recipe adapted from this SITE





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