Chicken Zucchini Casserole - Bestrecipe005

Chicken Zucchini Casserole – Bestrecipe005



  • 3-4 boneless skinless, chicken breasts (about 2 lbs)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1/2 medium sweet yellow onion
  • 1/2 cup pesto prepared
  • 4 oz parmesan cheese
  • 4 oz mozzarella

  1. Preheat the oven to 375˚F.
  2. Chop the zucchini, squash, and onion and combine.
  3. In a large casserole dish, lay the chicken in a flat single
    layer and season it with the salt, pepper and garlic powder.  Next layer the veggies on and then dollop the
    pesto over the veggies, then top with the cheeses.
  4. Bake on the middle rack for 35-45 minutes or until chicken
    is cooked through, 165˚F internal temp. If it starts to brown more than
    desired, loosely cover with foil until it is done cooking.
  5. Serve hot and enjoy!



This Recipe adapted from >>>> Click Here





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