• 1 1/2 cups (380g) ripe and mashed banana (3-4 medium
    bananas), measured
  • 1/2 cup (100g) packed light brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (130g) 2% Greek yogurt (sour cream also works)
  • 1 1/3 cups (180g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (140g) mini chocolate chips + a handful more for
    sprinkling on top

  1. Preheat your oven to 325F and grease and line a 9×5 loaf pan
    with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
    Set aside.
  3. In a separate bowl, mix together the melted butter and
    sugars until you reach a paste-like consistency. This may take some vigorous
    whisking for a minute or two. You can either use a whisk or an electric mixer
    with the paddle attachment.
  4. Add in your mashed bananas followed by the eggs, yogurt, and
  5. Once all of your wet ingredients are mixed together, fold in
    the dry ingredients. Then, fold in the chocolate chips.
  6. Pour the batter into your prepared loaf pan and spread it
    even. Sprinkle extra chocolate chips on top if you like.
  7. Bake for 1 hour to 1 hour 15 minutes or until a toothpick
    comes out with a few moist crumbs. Let it cool completely before removing from
    the pan. Store at room temperature in an air-tight container.
  8. Now dig in! Make sure to leave a comment below to let me know
    how it went!

This Recipe adapted from >>>> Click Here

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