Chocolate Chip Caramel Butter Bars

Chocolate Chip Caramel Butter Bars – Bestrecipe005





  • 1 1/2 cups unsalted Challenge butter
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 tablespoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 4 cups + 1/4 cup all purpose flour divided
  • 2 cups chocolate chips
  • 1 11-12 ounce jar caramel or salted caramel ice cream
    topping

  1. Preheat oven to 350°F. Line a 9×13” pan with foil and spray
    with nonstick cooking spray.
  2. Cream butter and sugar with a stand mixer fitted with the
    paddle attachment (or you may use a hand mixer). Once the mixture is creamed
    and fluffy, mix in the eggs and vanilla extract until smooth, then mix in the
    baking soda, cream of tartar, and salt. Slowly mix in 4 cups flour until the
    mixture is just combined, then stir in the chocolate chips.
  3. Press about 2/3 of this mixture in the bottom and about 1/2”
    up the sides of the prepared pan.
  4. Stir the caramel sauce and remaining 1/4 cup flour in a
    small bowl. Pour over the top of the dough. Drop spoonfuls of the remaining
    dough evenly over the top of the caramel.
  5. Bake for 25-33 minutes, or until the top looks done and is
    golden around the edges. It will still be someone jiggly in the center. Cool
    completely before cutting. It’s easier to cut when it’s chilled.
  6. Store in an airtight container for up to 3 days or freeze
    for up to 1 month.



This Recipe adapted from >>>> Click Here





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