Chocolate Covered Strawberry Brownies - Bestrecipe005

  • 1 Brownie Mix (for an 8″x8″ baking dish)
  • 1 lb Strawberries, stems removed, cut in half
  • Chocolate Ganache
  • 1 1/2 cups Semi Sweet Chocolate Chips (or use part dark
  • 3/4 cup Heavy Cream (up to 1 cup if more is needed)

  1. In an 8″x8″ baking dish, prepare brownies
    according to package directions. Let them cool completely. 
  2. Remove the stems from te strawberries and cut them in half
  3. Arrange the strawberries in a single layer on top of the
    brownie layer. 

Prepare the Chocolate Ganache
  1. In a microwave safe bowl, add the chocolate chips and the
    heavy cream. Microwave for 25 seconds. Then start stirring slowly.  
  2. Microwave again for 20 seconds. Stir again, for at least 20
    seconds. The heat will keep melting the chocolate as you stir. It is important
    to heat the mixture gradually, and not to get it too hot! Stir, stir, stir! 
  3. If the chocolate chips are still chunky, microwave again for
    another 15 seconds. Then stir again. Repeat if necessary. Keep stirring until
    the ganache becomes smooth, and turns dark and shiny/glossy. Then it is ready. 

  1. Pour the chocolate ganache over the strawberries evenly,
    covering all of them. 
  2. Chill the brownies in the fridge for 20-30 minutes, or until
    ganache has set. It will not be solid, but will firm up. 
  3. Slice and serve. These won’t last more than a day as the
    berries release moisture that will make the brownies wet.

This Recipe adapted from >>>> Click Here

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