• 1 stick butter
  • 2 cups sugar
  • ½ cup milk
  • ¼ cup cocoa
  • 1 cup peanut butter
  • 2 tsp vanilla
  • 3 cups quick cook oats
  • ¼ tsp salt


  1. In a large bowl stir together oats and salt. Set aside.
  2. In a small saucepan, over medium-high heat, whisk together
    butter, sugar, milk, and cocoa.
  3. Bring the mixture to a boil for about a minute and then
    remove from heat.
  4. Whisk in peanut butter and vanilla until well combined.
  5. Pour chocolate peanut butter mixture over oats and stir
    until combined.
  6. Line a baking sheet with wax paper. Drop cookies onto the
    wax paper using a medium cookie scoop.
  7. Let the cookies cool on the countertop. Store in the
    refrigerator once cookies are cool and dry.

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