Chocolate Pound Cake With Chocolate Ganache

  • 1 cup flour
  • 1 teaspoon salt
  • 3/4 cup cocoa
  • 2 oz chocolate (chopped)
  • 1/3 cup boiling water
  • 1 cup butter (softened)
  • 1 1/4 cup sugar
  • 5 egg

  • 3 oz chocolate (chopped)
  • 1/2 cup heavy whipping cream

  1. Grease the 9×5 inch loaf pan and line it with the baking
    paper
  2. Preheat the oven at 325 degrees F.
  3. In a bowl mix together flour and salt
  4. Place the chopped chocolate in the heatproof bowl and pour
    boiling water over to melt the chocolate, then stir in the cocoa and set aside
    to cool for a few minutes
  5. Mix the butter and sugar until it’s fluffy, add chocolate
    and cocoa mixture and mix it well
  6. Eggs add one at a time, and mix well after each addition.
  7. Gradually add the mixture of flour and salt, stir it well.
  8. Spread the batter in the prepared pan, and tap gently the
    pan a few times on your work surface to eliminate air bubbles.
  9. Bake for 6o-70 minutes, or until a toothpick inserted in the
    center of the cake comes out clean (be careful not to overdo it, it will become
    dry)
  10. Let it cool a few minutes in the pan, than turn it out of
    the pan and allow to cool completely.
  11. Make the chocolate ganache while the cake is cooling. Melt
    the chocolate and whisk in the heavy whipping cream until become silky. Spread
    it over the cake

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