CHOCOLATE QUINOA CRISPS - Bestrecipe005

CHOCOLATE QUINOA CRISPS – Bestrecipe005



  • 1/2 cup refined coconut oil, melted
  • 1/4 cup agave nectar
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cup puffed quinoa

  1. In your bowl, whisk together the coconut oil, agave nectar,
    cocoa powder, and vanilla until smooth.
  2. Fold in the puffed quinoa.
  3. Use a cookie scooper to scoop about 8 mounds on a lined
    baking sheet.
  4. If the mixture is chilly, it will harden, so microwave it
    for about 10 seconds to loosen it up if needed.
  5. Use your fingers to gently press the tops to flatten them
    out.
  6. Pop in the fridge or freezer for 1 hour until harden.
  7. Transfer to a bag or container and store in the fridge until
    you’re ready to eat!



This Recipe adapted from >>>> Click Here





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