CINNAMON SWIRLED BANANA BREAD - Bestrecipe005

CINNAMON SWIRLED BANANA BREAD – Bestrecipe005



  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 4 ripe bananas, mashed (about 1-1/2 cups)

  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 3 tablespoons dark brown sugar
  • 2 tablespoons ground cinnamon
  • 6 thin slices of banana, for garnishing

  1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch
    loaf pan and set aside.
  2. In a large bowl, melt the butter and let cool slightly.
    Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking
    soda. Fold in the mashed bananas until just combined.
  3. In a small bowl, use a fork to stir together the cinnamon
    sugar swirl ingredients until thick and well combined.
  4. Spread ¼ of the batter evenly into the bottom of the
    prepared pan. Dollop ¼ of the cinnamon sugar mixture over the batter in the pan
    and then make a nice thick swirl through the batter with a table knife or
    bottom of a wooden spoon. Place ⅓ of the remaining batter evenly over the first
    layer and swirl with ⅓ of the remaining cinnamon sugar mixture. Place ½ of the
    remaining batter evenly over the second layer and swirl with ½ of the remaining
    cinnamon sugar mixture. Spread the remaining batter evenly over the top and
    dollop with the remaining cinnamon sugar mixture. Make large swirls throughout
    the entire loaf. Place six thin banana slices down the middle of the batter.
  5. Place loaf pan on a baking sheet and bake for 60-70 minutes
    or until golden brown and a toothpick inserted in the center comes out clean.
    Let the bread cool in the pan for at least 30 minutes before removing to a wire
    rack to cool completely.



This Recipe adapted from >>>> Click Here





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