CREAMY GARLIC PARMESAN CHICKEN AND MUSHROOMS RECIPE

CREAMY GARLIC PARMESAN CHICKEN AND MUSHROOMS RECIPE – Bestrecipe005



  • 2 tbsp extra virgin olive oil
  • 4-6 small chicken breasts, or 2-3 chicken breasts, trimmed
    to be around 6 oz apiece
  • salt and pepper, to taste (about a pinch each)
  • 8 oz cremini mushrooms, cleaned and stems removed (optional,
    slice into thick slices)
  • 1/2 cup butter
  • 1/2 cup chicken stock
  • 1/4 cup minced garlic
  • 1 tbsp italian herb seasoning blend
  • 1/4 cup grated parmesan cheese
  • parsley or green onions, to garnish

  1. In a large pan, heat olive oil on medium high until
    shimmery.
  2. Add chicken.
  3. Season with salt and pepper, and brown each side until deep
    golden brown, about 3-4 minutes per side.
  4. Add mushrooms to dish.
  5. Let mushrooms brown with chicken, another 4 minutes,
    stirring occasionally to prevent burning.
  6. Add garlic and italian herb blend, let garlic soften and
    become fragrant, about 3 minutes.
  7. Add butter and stock to pan, taking care to scrape up any
    browned bits.
  8. Let stock reduce, 4 minutes.
  9. Stir in parmesan cheese and top with parsley or green onions
    to garnish.
  10. Serve over pasta, rice, vegetables, or on its own.





This Recipe adapted from >>>> Click Here





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