Creamy Italian Crockpot Chicken Pasta

Creamy Italian Crockpot Chicken Pasta – Bestrecipe005


  • 1 onion chopped
  • 2 cloves garlic minced
  • 1.25 pounds chicken tenders
  • salt and pepper to taste
  • 25 oz marinara sauce one jar
  • 12 oz cream cheese
  • 1 tsp Italian Seasoning*
  • 2 bay leaves
  • 1 lb pasta


  1. In a cold crockpot, place onion, garlic, chicken, salt,
    pepper, marinara, cream cheese, Italian Seasoning and bay leaves. Cover and
    cook 3-4 hours or until chicken is very tender and will shred easily. Stir to
    shred chicken and melt cream cheese into the sauce. Toss with hot, cooked pasta
    and serve.

Base Recipe adapted from this SITE

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