Crispy Sweet Sticky Spicy Wings

Crispy Sweet Sticky Spicy Wings – Bestrecipe005


For the Wings

  • 3 pounds chicken wings washed, trimmed and
    cut in pieces
  • 2 cups flour
  • 2 teaspoons freshly grated nutmeg
  • 1 tsp cayenne pepper
  • 3 tsp Chinese five spice powder
  • 4 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 3 tbsp ground ginger
  • 2 eggs
  • 4 tbsp milk

For the Glaze

  • 1 finely minced garlic clove
  • 2 tsp olive oil
  • 2/3 cup honey
  • 2 tsp Chinese crushed chili paste or use
    chopped fresh chilies (adjust to taste)
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp salt


To Prepare the Wings

  1. Wash, trim excess skin and fat and cut the wings into
    pieces, discarding the tips. Pat dry with paper towels.
  2. Mix together the flour, nutmeg, cayenne pepper, five spice
    powder, sea salt, black pepper and ground ginger.
  3. Prepare an egg wash by whisking together the eggs and milk.
  4. Dredge the egg washed wings in the flour mixture and drop
    them in a canola oil filled and preheated 350 degree F deep fryer for about
    8-10 minutes or little longer for larger wings, until a medium golden brown.
  5. Drain on a wire rack placed on a cookie sheet. Hold in a 175
    degree oven if making more than one batch.

To Prepare the Glaze

  1. Add the oil and garlic to a small saucepan.
  2. Saute over medium heat until the garlic is softened but not
  3. Add the remaining ingredients and simmer for about 5-10
  4. Pour over all the cooked wings in a large bowl and toss well
    to cover the wings in the glaze before serving.
  5. You can also just serve the glaze as a dipping sauce if you

Base Recipe adapted from this SITE

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