Dump-and-Bake Cool Ranch Chicken Casserole

  • 2 cups shredded cooked chicken
  • 1 ½ cups shredded mozzarella or cheddar cheese divided
  • 1 can condensed cream of chicken soup NOT diluted
  • ½ cup milk
  • ½ cup sour cream
  • 1 10 ounce can Ro-tel tomatoes, drained (or substitute with
    about 1.25 cups petite-diced tomatoes for a mild option)
  • ½ of a 1-ounce packet about 4 teaspoons dry Ranch seasoning
    mix (just the dry seasoning)
  • 1 9.75 ounce bag Doritos Cool Ranch chips, coarsely crushed
    (about 4 cups crushed)

  1. Heat oven to 350°F (180°C). Spray an 11 x 7-inch baking dish
    with cooking spray and set aside. 
  2. In a large bowl, stir together chicken, 1 cup of cheese,
    condensed soup, milk, sour cream, tomatoes, and dry Ranch seasoning.
  3. Place half of the crushed Doritos (about 2 cups) in the
    bottom of the prepared baking dish. Top with chicken mixture.
  4. Bake, uncovered, for about 20-25 minutes, or until heated
    through. Sprinkle top of the casserole with remaining crushed Doritos and
    remaining ½ cup of shredded cheese. Put the dish back in the oven for about 5
    more minutes, or until the cheese is melted.

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