easiest cinnamon crunch knots - Bestrecipe005

easiest cinnamon crunch knots – Bestrecipe005



  • 1 cup warm water
  • 1 packet instant yeast
  • 2 teaspoons honey
  • 2 -2 1/2 cups white whole wheat or all-purpose flour, plus
    more as needed
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 6 tablespoons salted butter, at room temperature
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/4 cup brown sugar

  • 1 cup powdered sugar
  • 2 tablespoons cream cheese at room temperature
  • 1 teaspoon pure vanilla extract

1. In the bowl of a stand mixer fitted with the dough hook,
combine the water, yeast, honey, flour, salt, and olive oil. Knead until the
dough comes together, about 1-2 minutes. Cover and let sit in a warm place for
30 minutes to 1 hour.
2. Preheat the oven to 375 degrees F. Line a baking sheet
with parchment paper.
3. In a bowl, combine the granulated sugar and 1 teaspoon
cinnamon.
4. On a floured surface, roll the dough out into a rectangle
about 1/4 inch thick, adding flour to the dough if it is sticky. Spread the
dough with 4 tablespoons butter and sprinkle with cinnamon sugar. Fold the
dough in half and cut into 12 strips. Twist each strip and then tie into a
loose knot, it doesn’t need to be perfect. Place on the prepared baking sheet.
5. Melt the remaining 2 tablespoons butter. Stir the melted
butter together with the remaining 1 teaspoon cinnamon and the brown sugar.
Spoon clumps of the brown sugar mix over the knots (see above photo). This is
going to be your “crunch” layer. Transfer to the oven and bake for
15-18 minutes or until golden.
6. Meanwhile, make the Glaze. In a medium bowl, beat
together the powdered sugar, cream cheese, vanilla, and 2 tablespoons water
until smooth and combined. If needed, thin the glaze by adding water, 1 tablespoon
at a time, until desired consistency is reached.
7. Drizzle glaze over the knots, if desired. Enjoy!





This Recipe adapted from >>>> Click Here





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