Easy Apple Fritters - Bestrecipe005

Easy Apple Fritters – Bestrecipe005



  • 2-3 peeled apples 1 1/2 cups when diced
  • 1 cup flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/3 cup milk
  • 1 egg
  • 2 TBS cinnamon sugar mixture 2 TBS sugar and 1 tsp cinnamon
  • Oil for frying the fritters

  1. Combine the flour, sugar, salt and baking powder, and whisk
    until combined.
  2. In a small bowl whisk the milk and egg until combined, add
    into dry ingredients and mix until just incorporated.
  3. Toss the apple chunks with the cinnamon & sugar and dump
    the mixture into the batter, stir just a bit to move apples around.
  4. Heat oil to 370 degrees.
  5. Fry heaping spoonfuls (or use a cookie scoop) of the batter
    (being sure you get apples in each scoop)until golden brown (about 2-3
    minutes),
  6. If frying in a sealed fryer, shake basked around just a bit
    during frying to ensure even rotation of cooking. If cooking in an open frying
    pan/poy, flip fritters using a spatula or fork to ensure even cooking.
  7. Once fritters are removed from the fryer, place them on a
    cooling rack with paper towels under to catch any drips. If rolling in cinnamon
    & sugar, do so as soon as you can handle the fritters. If sprinkling with
    powdered sugar or dipping them in a simple glaze, allow them to cool a bit
    more.
  8. To make glaze simply combine 1 1/2 cups powdered sugar, a
    splash of vanilla and 1-1 1/2 TBS milk. Stir until smooth and drizzle over
    fritters or go ahead and dunk them in. If dunking them in, allow them to set
    for a few minutes and enjoy…they don’t really “keep” that way.
    Fritters are best enjoyed soon after you make them while still warm. For best
    results fry in batches of 3 or four. I use a small cookie scoop to make
    dropping the batter into the oil nice and easy.



This Recipe adapted from >>>> Click Here





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